Advertisement
Friday, 03 September 2010

Cuisines


Sherbet or Sorbet? An East-West Beverage Tradition

Sherbet and sorbet are a pronounced example of the contemporary gastronomic approach to the “Eastern-Western” synthesis. Full Story



Balkans
Three Bizarre Watermelon Recipes

The watermelon – this bright, contrasting symbol of summer, according to many residents of the Balkans, is a kind of trademark of their peninsular heat. Full Story


Bulgaria
Simply Red

When asked how he can tell what tomatoes are good, Pizho – a 63-year-old chef in a small neighbourhood restaurant, always answers the same thing: by “the tasty red” colour. Full Story


Serbia
Wine Gains Popularity in Serbia

Wine is increasingly becoming the drink of choice in Belgrade’s trendier bars and cafés. Full Story


Bulgaria
Pumpkin head!

If you wish to insult somebody in Bulgarian, you could call him tikvenik – a word whose Full Story


Turkey
Turkey's Cuisine: The Tastes that Flew Away

A glance at old Turkish cookbooks reveals a staggering array of dishes made with poultry and game birds. Full Story


Kosovo
Kosovo Winemaking Badly Hit After Independence and Serbia’s Boycott

November 2009 | Kosovo’s total wine exports have decreased by more than half Full Story


Bulgaria
Sofia Hosts Armenian Cuisine Festival

November 2009 | A festival of Armenian cuisine, hosted by the restaurant Vratata and the winery Villa Yustina Full Story


Macedonia
Restaurant “Yugoslavia” to Open in Macedonia’s Capital

October 2009 | In the latest move marked by nostalgia for the socialist past, a new restaurant named “Yugoslavia” will soon open its doors in Skopje. Full Story


Bulgaria
Brown Fingers’ Season in Bulgaria

Every September, expats and attentive tourists in Bulgaria notice the coming of a kind of local fashion wave – Full Story




Curiosity Chest


Bosnia and Herzegovina
Bosnia’s Bitter Bouquet: the Sarajevo Rose

Sarajevo carries all kinds of traces of its past in its cityscape. And while some of them are easy to notice, one – despite its prevalence, can be missed quite easily: the Sarajevo Rose, a scar in the ground and a daily reminder of the horrors of the recent war. Full Story



Useful Reads


Greece
In Sfakia: Passing Time in the Wilds of Crete (2008) | By Peter Trudgill

Crete has long been acknowledged as one of the most singular and unique parts of Greece. Its people keep a fierce hold on their traditions, customs and history. Practically a country of its own, this vast island looms over all others in Greece. Nevertheless, as In Sfakia author Peter Trudgill aptly notes in his preface, “some parts of Crete are more special than others, and Sfakia, on the remote south coast, is certainly one of those.” Full Story




Music


Macedonia
Macedonia: Esma Redžepova's Passion for Humanity

"A Gypsy from the city of Skopje", as she calls herself, Esma Redžepova has more than 40 years of singing and humanitarian efforts under her belt. Full Story